Fork and Fire
About This Spot
Fork and Fire feels like a thoughtful pause in the heart of Farmington—a place where warmth and liveliness meet in equal measure. From the moment you step inside, you’re welcomed by a space that’s unpretentious yet carefully curated, with a vibe that’s inviting without ever feeling forced. It hums with friendly conversations and the subtle clink of glasses, setting a steady, comfortable rhythm that encourages lingering over good food and even better company.
This is a spot where the bar draws as much attention as the kitchen, inviting you to explore thoughtfully crafted cocktails that balance familiar comforts with unexpected twists. Whether you’re easing into an espresso martini made with fresh shots or savoring a Negroni that feels just right, the drinks here are an essential part of the story.
The kitchen reflects the same warm honesty, focusing on dishes that carry a sense of both place and playful curiosity. You might find Korean BBQ chicken wings spiced with care, or a Southern fried chicken sandwich that tastes like a homecoming. Small plates and shareable bites serve as little moments to discover new textures and flavors, reflecting a kitchen that values quality ingredients and subtle surprises over showy presentation.
Beyond the food and drink, what lingers is the approachable and grounded atmosphere—staff who know their regulars by name without losing the welcoming smile for newcomers, and a pace that allows easy conversation without the rush. It’s a place that fits into the neighborhood, inviting a mix of casual solo visits, lively gatherings with friends, or unhurried dinners that stretch well into the evening.
Fork and Fire quietly invites you to enjoy the simple pleasures of a well-made meal, an artful drink, and the kind of warm hospitality that makes you feel seen and at ease. It’s not just about eating or drinking—it’s about soaking in the comfort of an honest, well-loved local spot where moments feel a bit richer than usual.
What’s Available Here
-
Delivery - Takeaway
- Dine-in
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
- Sport
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy-hour drinks
- Happy-hour food
- Healthy options
- Private dining room
- Small plates
- Spirits
- Vegetarian options
- Wine
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Bar on site
- Gender-neutral toilets
- Toilet
- Wi-Fi
- Wi-Fi
- Casual
- Cosy
- Lively
- Trendy
- Upmarket
- Family friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safe space
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Good for kids
- High chairs
- Kids' menu
- Free parking lot
- Parking
- Dogs allowed outside
Location & Hours
| Monday | 11:30 AM - 09:00 PM | |
| Tuesday | 11:30 AM - 09:00 PM | |
| Wednesday | 11:30 AM - 09:00 PM | |
| Thursday | 11:30 AM - 09:00 PM | |
|---|---|---|
| Friday | 11:30 AM - 10:00 PM | |
| Saturday | 11:30 AM - 10:00 PM | |
| Sunday | 10:00 AM - 09:00 PM |
Guest Reviews
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Taylor Lynn 08 Jan 2026
Fork & Fire has always been one of our favorite casual restaurants. They have an amazing cocktail program and the kitchen sink wings are some of the best in CT. Nearly everything on the menu is made in house or locally sourced. From the house made pierogis to small state provisions buns. The espresso martinis use fresh espresso and I really enjoyed the eggnog espresso martini which was not too sweet. The kitchen sink wings are a blend of sweet chili and buffalo for the perfect sweet/spicy combo. I love that the Caesar salad has a soft boiled egg on top.
Meoppies 01 Jan 2026
Delicious food, perfectly sized portions, extremely friendly staff, and a really warm atmosphere going on with the decor. Brought my parents who are usually VERY critical of food, and they absolutely loved it. Definitely will be coming back in the future. The manager went out of her way to apologize to us about an order that was mistaken.
Zak Blanchard 28 Dec 2025
Service was quick and friendly, decor was nice and not overwhelming. Wife and I went for lunch, I had a chicken sandwich, she had small plates of carrots and brussel sprouts. Sandwich was great, it was like biting into fresh chicken rather than a frozen grilled slab. Wife enjoyed her carrots and sprouts, and even the boxed leftovers still held up. Great place.
Carrie Mazzrillo 12 Nov 2025
Don’t let the location fool you. Found it searching for restaurants on a road trip. Ordered a bunch of small plates, nothing was left on them! The drinks were good and service was good as well. The only very slight negative was the curry heavy butternut squash soup. It was delicious just too much curry. Overall excellent stop, would definitely go back when in the area.
Jenna 31 Oct 2025
We LOVE Fork and Fire, and after the new renovations felt I had to come on here and give a review. We have been coming to Fork and Fire for years but I came in solo for the first time after renovations last night. The new vibe of the restaurant is immaculate and the bar is stunning. I had Cat as a server who was amazing and attentive. The flavors in the roast chicken sandwich were phenomenal and was a huge portion. Jorge and his crew are always on top of things and run the restaurant like a well oiled machine- staff are always helping everyone no matter whose table it is. It was packed on a Thursday night which speaks volumes to the service and food. If you have never been before, their truffle fries, Caesar salad, and Kitchen Sink wings are a MUST try. Don't miss out on this great spot!
giselle alicea 16 Oct 2025
The manager over heard that i wanted the pork belly on the menu but that it wasn't gluten free. He personal asked the chef to see if he can make it gluten free. They were able to accommodate me and made my day. The bartender Mikey was super friendly and helped me pick out another dish gluten free. I would recommend this place to anyone. I will be back.
Emily Laurenzano (Emily Ann) 15 Oct 2025
Everything we ordered was amazing. Highly recommend the small plates esp the roasted carrots (sooo good, with goat cheese and this amazing glaze), tuna tartare and the Korean bbq. Some of the best mocktails I’ve had. Upscale but comfortable, nice atmosphere and they played great music. Shout out to our waiter Paul D who was super kind, helpful, professional, informative. Will definitely be coming back when we’re in the area.
The Hungry Road 08 Oct 2025
(Last visited June 7, 2023.) I've heard some great things about Fork & Fire here in Farmington so we headed here on a Wednesday when they have 1/2 off bottles of wine AND 1/2 off wings! What kind of magical day is this?! So we pulled up to check out some of their offerings! Atmosphere/Appearance: Set tucked into a plaza right off of Farmington Avenue is this chill, laid-back tavern of a restaurant. Once in the door you're greeted with a series of warm colors. There's a bright red wall, a deep red brick wall, dark wooden floors, intimate yellow lights that hang from the ceiling, the trendy black ceiling tiles and a BIG bar. It wasn't super loud, but it wasn't quiet in here either. You can easily have a conversation with whoever you're with right at your table. Service: I can't remember who took care of us, but I feel like it was the manager? Maybe the owner? She was really sweet though and took excellent care of us. We had no issues at all. Food: I already told you why I'm here, but we had a surprise on the menu, pulled pork sliders! These aren't always available, since they were a special, but maybe they could be around when you go! They also only offer 4 flavors of wings so that means they've perfected these and don't have to stretch themselves too far to make so many flavors! They are also par-baked to speed up the ordering process when they come out to you so they're flash fried and made to order. Pulled Pork Sliders: This is smoked barbecue pulled pork with fried onions, white cheddar cheese on a sweet Hawaiian roll. This was AMAZING. I did not expect what I tasted. The cheese was super gooey, the flavors were off the chain and powerful. The barbecue sauce wasn't super sweet and complemented the meaty, saltiness of the cheese with the pork. Sriracha Honey Wings: On first sight these looked beautiful. The sesame seeds gave a good accent color to the deep red color of the sauce. They were also super sticky and gooey. That also means they hold temperature heat very well and flavor! The wings were also VERY BIG and tender. They had a good crisp on the outside, deep, rich flavor, sweet from the honey and the sriracha was a bit light. I could've used more spice on these. Bleu Cheese: A little on the sharp side, but not terribly sharp and not too thick. It's pretty decent and I loved that it had actual chunks of bleu cheese crumbles in the sauce. Kitchen Sink Wings: These are actually a combination of their Buffalo sauce with the Sriracha honey. So the spice I asked for in the last sauce showed up here and it was delicious. The Buffalo changed the entire flavor profile of the wing! I got Szechuan flavors from this and I really liked these. Just as tender and crisp as the last batch. Buffalo: I just loved how the sauce for all of these wings felt like it went DEEP into the skin way beyond just having some sauces tossed on the surface. The Buffalo was rich and bold without being so vinegary. Ranch: This ranch was SUPER thick and that made me happy. Lol. It had a great dill flavor that was also creamy and a little bit sweet. I actually liked it better than their bleu cheese. Soy Chili Crunch: These looked so different and unique. I had never seen anything like it! These were a bit oily, but I got a good soy flavor, red chili, green chili, red pepper and Szechuan flavors from this wing. Good wing, but not my favorite of the evening. Value: Like I said, 1/2 off wings and 1/2 off wines on Wednesdays. So I got a $40.00 bottle of wine for... you guessed it, $20.00. Wings are usually $20.00 for 10 wings, but were only $10.00 today. This place does present more of an upscale feel and vibe so bring the wallet and prepared to spend just a little bit, but it's a tavern, not fine dining. It won't be that bad. Lol. In conclusion, I've come here quite a few more times and have loved it each time. I look forward to the next time I can pay this place a visit!